IFEOLUWA

5 (5 reviews)

Rate J$179
Response 1h

5 (5 reviews)

J$179/hr

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Baking
Easy cooking
Cake decoration
Confectionery

A baker must measure Ingredients carefully and correctly to get accurate Result.

Baking
Easy cooking
Cake decoration
Confectionery

Lesson location

- Online

About IFEOLUWA

I am a Biologist with a professional Teachers Certificate ( TRCN) I developed my Teaching experience here and I have passion for cooking and baking so I turned my passion into my career,In my class you will get an accurate measurement,Recipe for baking,Kitchen management, baking Etiquette,how to bake and decorate perfectly,Making of local and foreign snacks and many more.

About the lesson

My Teaching method is based on
Visualization, cooperative learning,Technology while my baking method includes, Baking,Boiling, steaming, Broiling, Roasting, pressure cooking, Frying, Sautéing, crock pots,Grilling
Learning all this method make you outstanding and you will be able to handle any baking or cooking with ease.

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

B

Bolade

I am Mrs Bolade Racheal.
Miss Ifeoluwa is a trustworthy tutor, apart from being an educationist, she is a super duper tutor.
She is also a great baker with magic hands. I have tasted some of her dishes. She was also appointed as Sister Cordinator (Mamoo) during her NYSC and she gave the best of her dishes and from there she developed her interest in banking and cooking.
I recommend her 100%.
Thanks.
Read more

B
Bolade
I am Mrs Bolade Racheal.
Miss Ifeoluwa is a trustworthy tutor, apart from being an educationist, she is a super duper tutor.
She is also a great baker with magic hands. I have tasted some of her dishes. She was also appointed as Sister Cordinator (Mamoo) during her NYSC and she gave the best of her dishes and from there she developed her interest in banking and cooking.
I recommend her 100%.
Thanks.
N

Neyonson

She is the best at what she does!
Read more

N
Neyonson
She is the best at what she does!
A

Anuoluwapo

I have Known Ifeoluwa for 5 years now. She is a dedicated person. She is hardworking and she is a professional.
Read more

A
Anuoluwapo
I have Known Ifeoluwa for 5 years now. She is a dedicated person. She is hardworking and she is a professional.
Oderinde

I was with her, I studied her to be Very accommodating, impactful and caring so I have no doubt about her I love her IMPACT
Read more

O
Oderinde
I was with her, I studied her to be Very accommodating, impactful and caring so I have no doubt about her I love her IMPACT
K

Kehinde

I enjoyed this tutor. Thank you for the many methods you doing your class
Read more

K
Kehinde
I enjoyed this tutor. Thank you for the many methods you doing your class
View more recommendations

Rates

Rate

J$179

Pack prices

5h: J$894
10h: J$1,789

online

J$179/h

A baker must measure Ingredients carefully and correctly to get accurate Result.

Lesson location

Recommended

About IFEOLUWA

About the lesson

Recommendations

Rates

Rate

Pack prices

online

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A baker must measure Ingredients carefully and correctly to get accurate Result.

Lesson location

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About IFEOLUWA

About the lesson

Recommendations

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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