Cecilia

Rate J$206
Response 1h
Students
Number of students Cecilia has accompanied since arriving at Superprof
14
Number of students Cecilia has accompanied since arriving at Superprof

J$206/hr

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Cooking
Italian Cooking
Culinary Dressage
Gastronomy
Argentine cuisine

Course of Fresh Artisan Pasta "Pasta and Sauces" levels I and II

Cooking
Italian Cooking
Culinary Dressage
Gastronomy
Argentine cuisine

Lesson location

- Online

About Cecilia

My name is Cecilia Ledesma and I am Gastronomica for 15 years, I love the profession and I started my studies in several Institutes of Federal Capital, Buenos Aires. First I received Pastelera at the ISEGH in 2014 and from there I continued my studies related to mass elaboration. In 2016, I began my professional career in Pasta and Sauces I at the APPYCE School of Entreprenadiers and Pizzeros. I am currently studying Pastas y salsas II. Thanks to the training, today I have my personal endeavor called La Pasta Noble, where I make fresh pasta daily.

About the lesson

My teaching method is face-to-face, since we will see textures, aromas, flavors in relation to masses, fillings, and sauces.This course has two levels of teaching, since it is not necessary to have previous knowledge because the bases of pasta will be dictated a very explicit and recipes included. This course is aimed at anyone who likes to cook, or have a desire to learn something new to surprise the family. The objective of the meeting is for each student to learn the basic techniques so that they can carry it out at home. It is also extremely important that they practice to achieve progress in the skill and completion of pasta, they are free non-correlative classes, where each class is taught to make the virgin mass.

Course of Fresh Artisan Pasta "Pasta and Sauces" levels I and II

Lesson location

About Cecilia

About the lesson

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Course of Fresh Artisan Pasta "Pasta and Sauces" levels I and II

Lesson location

About Cecilia

About the lesson

Rates

Rate

Pack prices

online

Similar Cooking teachers in Recoleta

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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