Solotan

Rate J$119
Response 1h

J$119/hr

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Baking
Traditional Cooking
Easy cooking
Healthy Cooking
Cake decoration
Confectionery

Learning is continuous,you need to Re-learn, Un-learn in Life. Join Baking classes to Unlearn some things and to relearn alot of things. See you in class

Baking
Traditional Cooking
Easy cooking
Healthy Cooking
Cake decoration
Confectionery

Lesson location

- Online

About Solotan

I am an Adult Facilitator, a Baker, an entrepreneur who loves creativity in all I do. I have tutored (in a Private school)both kids and young adult on various activities and subjects. I am an N.C.E. holder and a final year student in a reputable tertiary institution.

About the lesson

I employ a Learner centered method of teaching. I also ensure that my teaching is participatory in nature.

I approach every topic from the simple to the complex for the learners to be involved all through the class. Demonstrations and Practicals via videos will also be employed during Classes.

Learning is continuous,you need to Re-learn, Un-learn in Life. Join Baking classes to Unlearn some things and to relearn alot of things. See you in class

Lesson location

About Solotan

About the lesson

Rates

Rate

Pack prices

online

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Lesson location

About Solotan

About the lesson

Rates

Rate

Pack prices

online

Similar Baking teachers in Ikeja

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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