Clara

Rate J$3,203
Response 1h

J$3,203/hr

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Baking
Traditional Cooking
Vegetarian cooking
Italian Cooking
Gluten-free cooking

In the kitchen with sweet and salty clara! I'm a lover of cooking, and I'd like to let people discover my kitchen! I love making desserts, gluten-free recipes, bread and homemade pasta

Baking
Traditional Cooking
Vegetarian cooking
Italian Cooking
Gluten-free cooking

Lesson location

- Online

About Clara

I am a housewife who has been passionate about cooking for 9 years! I am a youtuber for about 3 years and I publish them all my recipes, sweet and savory recipes, homemade liqueurs, gluten-free bread and desserts and other tasty recipes for intolerant and allergic to dairy products and eggs!

About the lesson

my lessons are based on multiple sweet and savory recipes, simple and practical to perform. I am a person available to give lessons to people of all ages. I try to express every passage of the recipes to the best and to make those who follow me passionate.

In the kitchen with sweet and salty clara! I'm a lover of cooking, and I'd like to let people discover my kitchen! I love making desserts, gluten-free recipes, bread and homemade pasta

Lesson location

About Clara

About the lesson

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online

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In the kitchen with sweet and salty clara! I'm a lover of cooking, and I'd like to let people discover my kitchen! I love making desserts, gluten-free recipes, bread and homemade pasta

Lesson location

About Clara

About the lesson

Rates

Rate

Pack prices

Travel

online

Similar Baking teachers in Certaldo

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

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